Cafetales de Kàpi Yë́ creciendo en una ladera rodeada de bosque
Costa Rican Specialty Coffee

Kàpi Yë́

"Dad's Coffee" in Bribri. A family legacy cultivated in San Juan Sur de Poás, Alajuela.

Tres personas junto a los cafetos en la finca
Our Story

A family legacy, carried from one generation to the next

For around 50 years, Don Lalo Murillo was a coffee producer in San Juan Sur de Poás. Over time, he passed his knowledge and working tools to his youngest son, Graciliano Murillo.

Today Don Graci continues working the family farm with passion and dedication. The Kàpi Yë́ name and tractor mark honor that inheritance.

— The Murillo family

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Our Coffee

Three permanent ways to enjoy our coffee

Coffee from San Juan Sur de Poás, available in washed and honey processes with medium and dark roast profiles.

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Empaque negro de café Kàpi Yë́Medium roast

Medium Roast · Washed Process

Black bag

Balanced profile · Washed process

Empaque dorado de café Kàpi Yë́Medium roast

Medium Roast · Honey Process

Gold bag

Honey process · Highlights sweetness and complexity

Café Kàpi Yë́ molido junto a granos tostadosDark roast

Dark Roast · Washed Process

Red bag

Dark roast · Washed process

From Farm to Cup

Every step, by our own hands

Nothing about our coffee is left to chance. Follow the journey from the mountain slope to the cup in front of you.

Cafetales de Kàpi Yë́ cultivados en la laderaCafetos cargados de cerezas maduras listas para cosecharCereza de café seleccionada a mano durante la cosechaCafé tostado y molido de Kàpi Yë́Taza, empaque y granos de café Kàpi Yë́ listos para disfrutar
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Granos tostados y una medida de café molido Kàpi Yë́
Where to Buy

Bring Costa Rica home

Order directly through WhatsApp for delivery within Costa Rica. Confirmed points of sale will be published here soon.